Upload

Loading icon Loading...

This video is unavailable.

Hida Takayama "magnolia leaves grilled with miso and negi"

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to like idcollaboration's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to dislike idcollaboration's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to add idcollaboration's video to your playlist.

Uploaded on Oct 28, 2011

Takayama is a city located in Gifu, Japan.

The town and its culture, as they exist today, took shape at the end of the 16th century, when the Kanamori clan built Takayama Castle .About a hundred years later the city came under the rule of the Tokugawa shogunate .However, the high altitude and separation from other areas of Japan kept the area fairly isolated, allowing Takayama to develop its own culture over about a 300-year period.

Takayama has a nice morning market near the river in the center of town.
Takayama is known for its local foods, including sansai (mountain vegetables) and wasakana (river fish) as well as its ramen, dango(skewered rice dumplings in a sweet soy glaze), gohei-mochi(rice cake with miso and sesame), sake, dagashi(cheap sweets), aka-kabura(pickeld turnip), tsukemono steak(grilled pickles), beef and hoba miso(magnolia leaves grilled with miso and negi).

You are very welcome always to visit Takayama !

「発見!?朴葉味噌〜新たな味を作ってみよう」

味覚の宝庫・飛騨高山より、郷土料理「朴葉味噌」を紹介します。
歴史と文化を重んじながら、新たな発展を遂げてゆく高山。
今回、朴葉味噌と食材の新たな組み合わせは、発見できるのでしょうか...。

機会がありましたら、ぜひ高山においでになってください。
心よりお待ちしております。

Loading icon Loading...

Loading icon Loading...

Loading icon Loading...

The interactive transcript could not be loaded.

Loading icon Loading...

Loading icon Loading...

Ratings have been disabled for this video.
Rating is available when the video has been rented.
This feature is not available right now. Please try again later.

Loading icon Loading...

Loading...
Working...
to add this to Watch Later

Add to