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In just a few simple steps, you'll have a quick and easy casserole dish that's sure to please a crowd.
To complete this How-To you will need:
1 can cream of mushroom soup
1/2 c. milk
1 tsp. soy sauce
Black pepper
4 c. green beans
1-1/3 c. French-fried onions
1-1/2 qt. casserole dish
1/2 c. sliced mushrooms (optional)
Fat-free or reduced-sodium soup (optional)
3/4 c. shredded Cheddar cheese (optional)
Step 1: Preheat oven to 350 degrees
Preheat your oven to 350 degrees.
Step 2: Mix soup, milk, soy, pepper, beans, and onions
Combine the cream of mushroom soup, milk, soy sauce, a dash of black pepper, beans, and half of the onions in a casserole dish.
Tip: Add sliced mushrooms to make your casserole heartier.
Step 3: Stir well and distribute evenly
Stir all of the ingredients until everything is well combined. Distribute the ingredients so that the top of the casserole is level.
Tip: Use fat-free or reduced-sodium cream of mushroom soup to make your casserole healthier.
Step 4: Bake for 25 minutes
Bake the dish in the preheated oven for 25 minutes or until it is hot all the way through.
Step 5: Sprinkle remaining onions on top; bake five minutes
Sprinkle the remaining onions evenly over the top of your casserole, and then bake it for an additional five minutes.
Tip: Stir in 1/2 cup cheese with the soup, and sprinkle another 1/4 cup on top of the casserole with the onions. This will give you a thicker, creamier dish.
Step 6: Remove from oven and serve
Carefully remove the dish from the oven, and serve your delicious casserole.
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ok nice fact at the end.......
burnout271990 2 years ago 15
Maybe she is talking like that because she is constipated.
crazywanch101 2 years ago 12