SZECHUAN EGGPLANT

This is my own version of cooking SZECHUAN EGGPLANT. Fast, easy and yummy... ahehehehe...

Category:

Howto & Style

Tags:

• filipino
• recipe
• asian
• chinese
• talong
• eggplant

[sleepingbeauty0000]

Hmm English would be nice please. Cant understand one word that you said.

[peachy24]

@sleepingbeauty0000

hi, please visit cookingwithpeachy [dot] com

U can find English version

Thank you

[ManOnFlames]

salamat! tortang talong lang alam ko sa pagluluto ng talong! ngayon may alam na akong iba!

[peachy24]

walang ano man MOF... :-) enjoy cooking... :-)

[yumeesk]

hi peachy! i love your cook.. to be honest i really dont know how to cook but since i saw you here i was inspired to try all your own version of cooking. thank you and im sure it will help me alot.more powers and God bless!

[peachy24]

hi yumee,

thanks a lot sa comment mo... basta e enjoy mo lang ang cooking...

God bless you too... :-)

[ellecoyle]

Hi i think its better to cooked it with more oil and dont peel the eggplant skin x suggest lang po but hey ho! I do like it so i will cook this later . I do live in urumqi before the land of the chili and i tasted this dish b4 very nice ! !! Gudluck po !!! And more power !

[sleepingbeauty0000]

@peachy24

Cool thank you ^^

[maryivy17]

i'm beginning to watch all your episodes..the receipe is very simple,and easy to cook..ingredients are very practical esp. to those people who can't afford to buy due to lack of money.

[complicatedhmmm]

hi miss peachy..ask lang po aku san makakabli ng oester souce at sezame oil???dto po kc aku sa Dübendorf switzerland...dku po mahanap kahit sa coop...o bka merun po dku lng alam na un na pla...plss reply po.

[KOOLKIDEH]

Yu Xiang Qie Zi..

Sooo Gooodd ommgg..

[ebaysingh09]

What?

[ebaysingh09]

What?

[ebaysingh09]

What?