Korean Food: Sweet Rice Cake with Red Bean Paste (찹쌀떡)

Ingredients:
1 Cup Sweet Rice Flour
1/2 tsp Salt
3 1/2 Tbsp Sugar
1 Cup Water
3/4 Cup Red Bean Paste
Some Corn Starch

This Korean dessert (Chap-ssal-ddeok 찹쌀떡) almost same with Japanese mochi. If you have any questions about this recipe and ingredients please feel free to ask me. :)
Song Title: Friends
Artist: Cool

Thanks taecha888 for your request again !!! I hope you like this. *^______^*

Category:

Howto & Style

Tags:

• Korean
• Cooking
• dessert
• sweet
• rice
• cake
• red
• bean
• paste
• chap-ssal-ddeok
• 찹쌀떡
• mocchi
• snack
• food

[1c54]

half teaspoon of whaaat? 0:30

[aeriskitchen]

@1c54

salt ^^;;

[aeriskitchen]

@1c54

salt ^^;;

[SunflowerTech]

you can eat raw corn starch?

[aeriskitchen]

@SunflowerTech

yes..it's not much..

[MissGrellSutcliff]

What is the song playing in the background?

[aeriskitchen]

@MissGrellSutcliff

Song Title: Friends

Artist: Cool

[aeriskitchen]

@jvboy88

I'm married and have a son too. :)

[jvboy88]

are you single? please don't break my heart!

[yournuubgod]

T_T They look soo goooodd

[maxtull21]

@aeriskitchen I love your recipe so much that I would also like to add strawberries to them which is like ichigo daifuku, YUM.

[aeriskitchen]

@fobzndorkz

You have to seal the top tight..by pinching as I did in my video..once it's sealed well..then round it with your hands a little .. to make it ball shape..

[aeriskitchen]

@4everbhdez

korean grocery store

[aeriskitchen]

@4everbhdez

the batter .. rice cake is already cooked in the microwave.. so you don't have to cook again later..