How to make Marshmallow Fondant Part 2 ( using a mixer )

part 2 of the tutorial

Category:

People & Blogs

Tags:

• how to
• marshmallow
• fondant
• homemade
• home made
• cake
• decorating
• mayen

[jwinlose]

can i do this 1-2 days ahead? wer can i store it??? thank u

[09165067633]

@jwinlose you can but i recommend just making it a few hours ahead... it saves us from potential errors... IF you overdo something- trying to revive it after a day or two is a bit hard... but waiting for the mm fondant to cool, which is about an hour or so, you will see that he texture is so perfect and you can use it right away

[Pavlinka260583]

Hi, thank you very much for your video. I am going to try it this week for a dino cake. Can you please tell me if I can use a normal butter instead of crisco??? I live in Germany and I did't find any crisco here. Thank you a lot for answer. Pavla

[09165067633]

Thanks. CRISCO is a brand name. you can use any brand of unflavored shortening. any baking supplies store has that. your local grocery should have it too

[cassideez]

hi, first of all ur amazing!!! just wanted to no is this the fondant that u use for all ur animal and for the "thomas the tank engine" cake? thanx

[09165067633]

@cassideez , thanks ! for figures, i use gumpaste only :) it is better bec it dries well and is easier to shape

[smurillo17]

Hello!!! your tutorial is great!!!!! I just made the first batch of fondant and it turned out great and exactly as you mentioned here.

Thank you so much!!!

[smurillo17]

Hi, great tutorial!!!

I was wondering if I could use water base food coloring to tint the fondant??? Or only gel or paste are options for coloring

Thanks

[electricmoo88]

I just made fondant for the first time and I obviously didn't get the consistency right. I already wrapped it up into a ball, but can I add more powder sugar tomorrow to make it firmer?

[pist43]

@ClassicVyinl hello there. i have the same problem as u, and i defo use too much icing sugar/powdered sugar when working with it. i find if i don it sticks to my surface.....lol if i use trex/veg shorteneing it sticks too. im at a loss....lol this mmf is defo cheaper to make though. im gonna have a go friday for a cake for my god son

[maricari5000]

Thanks for this awesome tutorial, seems like one of the easiest recipes!!! I will use this today :)

[ClassicVyinl]

THANK-YOU FO THIS VIDEO! Sometimes when I use fondant to make decoration pieces it cracks. Not huge cracks, but just small enough ones to make you go crazy. Anyway my question is, am I working the fondant too much? Or am I putting too much powdered sugar in? If you could help me that would be awesome, Thanks :)

[ChefQueenie]

This was a fantastic tutorial! I love the fact that you don't do exactly what hundreds of other internet recipes/tips tell you to do. (Microwaving at 30 sec. intervals or kneading by hand the entire process or refrigerating.) I use recipes and tips as guides, but it's just common sense to do what words best for your particular situation. Humidity and climate have a huge effect on fondant, and I love that you tell people to try it out and do what works best for them. Awesome video!

[funtimefuzzy14]

how old are you??

[perritoygordis]

I love that Idea I been making it 1 day ahead and knething it again so this video is in my favorites now lol.....

[iwovbue]

@09165067633 but if u have to do it a day or two ahead, would you be-able to knead it back until it gets soft again?? thank you