Video Recipe: Blueberry Ice Cream

Chef Keith Snow from http://www.harvesteating.com creates a delicious ice cream with blueberries and vanilla bean.

Category:

Howto & Style

Tags:

• cooking
• recipe
• kitchen
• chef
• harvest
• eating
• food
• seasonal
• healthy
• howto
• tips
• tricks
• organic
• family
• dessert

[gerryzzz]

Beautiful video: I love Keith Snow's presentation and his attitude, including his voice. Just bought the ingredients and will make it tomorrow. Thank you, Keith.

[keithsnow]

wow.. I get many compliments..but a nice voice is not one of them..I hope the recipe turns out

thanks and God bless!

Keith

[googo151]

I love Keith's recipes and his technique and dedication to this community. He's an amazing guy, though I don't him personally, but wish I did. But the idea that he takes the time to get these amazing teaching vids on here for us to learn and use is in it self amazing. Make that fantastic. More power to you Keith! -A

[keithsnow]

i appreciate that..I do feel proud that people are learning because of this

again I appreciate your kind words...trust me get plenty of nasty ones here on youtube

keith

[willruddock]

Usually when I see blueberry ice cream it's like red or purple or something. But this is white. What's the difference.

[keithsnow]

sorry for delay, the blueberries were added late in the process so they do not spend allot of time getting beat up..

Keith

[Elamdri]

Philly style ice cream doesn't have egg yolks and doesn't require cooking. French Style requires making a custard base with eggs and cooking it and chilling it before you mix it. It's more involved but results in a different texture. Philly style is considered more "rustic"

Basically

Breyer's = Philly

Hagen Das = French

[AnotherAmateur]

That looks delicious! I've make ice cream using Belgian chocolate truffles.  It is a no-cook recipe. Hope you'll take a look sometime. Thanks for an inspiring video!

[mdostay]

Hi Keith - great recipe, can I substitute stevia for the sugar?

[rahulk24]

Hey Keith y u charge for a membership in your website.....?

[xoIlyDAox]

saw the photo of you and your daughter at the beginning of the video and suddenly think that your daughter is a lucky girl to have a dad like you!

[ShinbiBelldandy]

If we mixed the ingredients in a metal bowl set on ice with an electric mixer & then freeze the ice cream, would the effect be the same? I ask because I'm too broke to buy an ice cream maker! LOL

[schneedrachin]

btw, ur recipe rocks

[schneedrachin]

ur name reminds me of my ex boyfriend that i hate so much, but dont worry i dont think ur like him

[TheTravis224]

@TheTravis224 If you are making it with Blackberries, strain the seeds (using a mesh sieve or strainer) after you blend the cooked berry mixture and before adding the cream. That recipe also calls for adding 1/2 cup of sour cream with the heavy cream and the added zing and tang are outstanding!! I believe I used mostly milk (Smart Balance - 1 cup) and 1/2 cup of heavy cream. You can use whatever you have on hand.

It only takes a few minutes to cook the berries, so it's well worth it!