Beef tenderloin with green pepper sauce - recipe

The beef tenderloin with green pepper sauce is a refined dish, yet easy and quick to prepare... a true delight for meat-lovers!

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Are you looking for a very quick, yet refined main course? The beef tenderloin with green pepper sauce is a classic recipe for meat-lovers, with a delicate and aromatic taste. Let's see together what we'll need:
• 4 beef tenderloins, 5-7 oz (150-200 g) each
• 2 tbsp of mustard
• 1 shot of brandy • 2/3 cup (150 ml) of heavy cream
• 2 tbsp of green pepper grains (in brine)
• 1 knob of butter
• salt
Let's make the tenderloin with green pepper sauce:
First of all, tie up the meat with kitchen string, here in the right half, to keep it in shape while cooking. Then crush the green pepper grains with a meat pounder, to release the flavor of pepper. Roll the tenderloins in pepper, to coat both sides... and now we're ready to put all the tenderloins in a frying pan with the knob of butter, which has melted. Cook the 4 tenderloins for a couple of minutes on each side. After that, place them on a plate and keep warm.
While keeping the meat warm... add the shot of brandy to the cooking sauce and let it evaporate; after that... add the mustard, the heavy cream, the remaining green pepper grains... and salt.
Once the sauce is ready, put all the 4 tenderloins in the pan... let them coat with the sauce and they're ready to be served.
As you can see, it's an easy, quick and sure-fire dish! From Sonia and Giallozafferano, bye bye and see you next videorecipe.

Category:

Howto & Style

Tags:

• fillet
• tenderloin
• beef
• meat
• green pepper
• sauce
• cream
• mustard
• main course
• main dish
• giallozafferano
• yellowsaffron

[weefunProductions]

i like whistling along to the whistling song :D

[phfattack]

first step: drink the brandy

[LoVerLyoS]

@Sonechka2 agree with u,i'm vegetarian too!

[9ActOFWar9]

can you eat the kitchenrope? you didn't cut if off when u poured the sauce over it.

[BornWhiteSupremacy1]

Not enough searing. What a waste of a good piece of meat.

[her1337ness]

hear* hehehe

[her1337ness]

Yay! We can here Sonia again :D Great video, ty for the good cooking ideas.

[Sonechka2]

Could you do a vegetarian recipe, please. I can't do any of your last ones, as I decided to do the Lenten fast fast this year and gone complete vegan till Easter...

[rik90]

@Creammy06 Cut them off when you get it on your plate >:o !!

[oishiininja]

O_O oh wuaw that looked good T-T

and change on kitchen style? Looks nice : D