RESEP IKAN GORENG - Deep Fried Fish
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Uploaded by IndonesianFoods on Mar 13, 2009
Indonesian Food Recipe
Bumbu ikan ini bisa juga digunakan untuk goreng tempe :)
Use vegetable or peanut oil for best result, skin should be crispy but moist inside.
To achieve this result fry the fish in medium high heat.
Uploader Comments (IndonesianFoods)
All Comments (30)
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godomhggggggggggggggosongggggg
gg -
wk wk wk wk wk ikane gosong..... penggorengane kebesaren ampek ikane gak bisa berenang .. hedehhhhh :P
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i love ikan goreng!! thank u for the recipe...GBU
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crunchy on the outside and soft on the inside.. delicious!!
can you show how to make the sambal that would go perfect with this dish
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0:47 the fish enjoy the spices massage
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yaaaahhhh gosong
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jeng, thanks ya ilmu membalik ikan pakai 2 siamsi,
selama ini sy kalau menggoreng ikan pakai penjepit,kadang suka hancur,
pakai siamsi begitu dibalik minyaknya muncrat kemana mana,
ternyata harus 2 siamsi ya ,thanks ilmunya.
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eanak ikan yg msh ada ssiknya kalo mo digrg seperti ini:)
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sangat sedap!
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turn down your fire....you burned him..
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im hungry now i will buy and make this when i get paid. may i ask what fish did you use
BrazenOnline 1 year ago
@BrazenOnline : I usually stocked Tilapia, Red Snapper & Catfish :)
But if you cant find whole fish, those fillets are very good as well.
IndonesianFoods 1 year ago