Southern Fried Okra with Red Pepper Remoulade
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Combination of seasoning? What seasoning? You don't say what it is. What is the seasoning?
ShellyLaney 6 months ago
this lady cannot be from the south. you have to let the okra rest in milk at least 30 min. to get the slime out and soften the outside, otherwise it's like chewing straw. and she pronounces remoulade incorrectly.
senorchipotle 10 months ago
you are so fine!!
tH3bUdDAH 2 years ago
Im hungery now thanks for posting looks fantastic
JBL3470 2 years ago