What is verjus and how is it used?

http://www.enjoyfoiegras.com/products/condiments.html Napa Valley Verjus or Fusion Verjus comes in Verjus Blac and Verjus Rouge and is used for sauces and dressing.

Verjus (pronounced vair-ZHOO) is the tart, fresh juice of unripe wine grapes. It is a culinary ingredient indigenous to the world's wine producing regions that is used in sauce making, for poaching fish and meat, and to dress lettuces, vegetables and fruit. Verjus or "verjuice" as it is sometimes called, literally means green juice in the sense that it's made from fruit that has yet to fully ripen � it's green. It is used to add acidity to foods, an important component in food and in cooking.

Red Verjus is wonderful with duck! Try our recipe for Duck Foie Gras Sauteed in Verjus blanc.

The verjus blanc and verjus rouge shown in this video are available for purchase on our website:

htpp://www.mirepoixusa.com

Mirepoix USA/EnjoyFoieGras.com is the premier site dedicated to cooking with and enjoying foie gras, truffles, caviar, French charcuterie, Bobe style Wagyu beef, and artisanal cheese: the world's culinary delights. You'll love our premium quality products and our exceptional personal service. We are diligent about delivering the finest luxury foods directly to your door on time and in top condition.

We feature a large selection of duck and goose foie gras, including Hudson Valley Foie Gras, Sonoma Foie Gras and Rougie Foie Gras and Pates; summer and winter truffles including top quality Alba white truffles and French Perigord black truffles, truffle butter, truffle oil and truffle salt; French charcuterie including specialty sausages, pate, duck confit, and duck rillettes; premium quality osetra caviar produced by sustainable caviar pioneers Tsar Nicoulai Caviar and Black River Caviar; Kobe style/Wagyu beef

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Category:

Howto & Style

Tags:

• verjus
• Napa
• Valley
• Fusion

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