Sangrita

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Uploaded by on Nov 24, 2010

An old video of me making a simple Sangrita... one of the traditional ways of drinking Tequila in Mexico...

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Howto & Style

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  • Another tasty way to make a "Vampiro" (vampire) is, in a high ball glass with the salted rim put ice, then a shot of tequila, shot of sangrita and top it with canned grapefruit juice (like texsun, dole, etc), mixe it well and enjoy. The bitter flavor of grapefruit with all the ingredients its so tasty and refreshing. if you don't drink alcohol you can make it without tequila and is still tasty anyway!!.

  • Fascinating lesson.

    Upload more of your excellent vids!

  • Amigo te falto ponerle un poco de sal, tambien lleva pimienta y un ingrediente que utilizamos mucho aqui en mexico como es la salsa magui

  • U gonna frost a glass with the lemon and salt, just like the "margarita"

    (dunno if "frost" is the correct word, but wot i mean with this is to add salt

    on the the edge of the glass, and with lemon u make it a lil bit better, it dosent just taste salty )

    then the ice, 1 squeezed lemon, tequila, sangrita, and then the grapefuit soda!

    shake it and there u go ...and like i say u can add a bit of tabasco. its pretty tasty, dont know if u knew the recipe already , but i just wanned to share it

  • U can also make a "vampirito" (little vampire) using the "sangrita" wich it taste much better than doet it separated...

    1 oz of tequila

    2 oz of sangrita

    3 oz of grapefruit soda (like squirt)

    1 lemon

    salt

    and tabasco (opcional cuz the sangrita is already kinda hot)

    oh and ice.

  • basic traditional recipe:

    1 oz. freshly-squeezed orange juice

    3/4 to 1 oz. freshly-squeezed lime juice

    1/2 oz. real pomegranate-based grenadine

    1/4 tsp. ancho chile powder or 3 dashes hot sauce or tabasco!

    the real recipe dosent have tomatoe, tho u can use it 2!!

  • big Angus

    wwwwwwwwww

  • Sangrita is sometimes a little salty. We must add some salt? Thanx for the recipe!!!

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