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The Holy Grail of 100% Whole Wheat Bread?

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Uploaded by on Apr 28, 2007

Recipe from King Arthur Flour whole grain cook book and produced by Breadtopia.com. A 100% whole grain bread that is light and good tasting and fairly simple to make.

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Howto & Style

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License:

Standard YouTube License

  • likes, 5 dislikes

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Uploader Comments (breadtopia)

  • Where did you purchase your bread knife?

  • @surfettekw we used to carry them at Breadtopia but don't any more. Do a search on "fiddle bow bread knife" and you'll find it at a bunch of places.

  • Works for me.

  • The audio for this video is seriously flawed; I don't think it's my system because the sound on all other Youtube videos is fine. There is extraneous background noise on this one that sounds like people talking to one another underwater. Any chance that the sound can be remedied by the breadtopia people? I'd love to hear what's going on. Thanks.

  • Works fine on my computer.

  • It's not quite that easy. If you Google "make your own sourdough starter", you can find the info you need.

Top Comments

  • Back in the early 1900s they wanted to find a bread that lasted longer and tasted better,they found one!They made White bread.what they did was took out all the vitamins out. Whole wheat is much healthier for you.

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All Comments (65)

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  • really good video!

  • @bostonpatriot1 Not hearing background noise, however the audio is in mono instead of stereo - all the sound is on the left speaker, the right speaker is silent.

  • looks soggy

  • why do you need potato flakes?

  • would this recipe need to be modified for a bread machine or is it good to go?

  • coal train ruins on whole grain baby whoo

  • Good on you, mate. I'll certainly give this a go.

  • tried this one at home, and as I always do with first time recipes, worked it by hand. Dough did not come together as it did in the video. Was very hard, and very dry, and seemed to not want to come together. 3 cups plus of dry, and 1 cup plus of wet...not sure I am willing to try this one again.

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