The Holy Grail of 100% Whole Wheat Bread?

I've made this bread a couple times (from their web-site and the bag)... and mine tends to come out too dense and moist for my taste - really almost like Boston brown-bread to me. I really like the texture of the no-kneads though, true Boston brown bread, and others... Again, this King Arthur recipe just bothers me because it has always came out too dense for me? P.S. Your videos are great.

The audio for this video is seriously flawed; I don't think it's my system because the sound on all other Youtube videos is fine. There is extraneous background noise on this one that sounds like people talking to one another underwater. Any chance that the sound can be remedied by the breadtopia people? I'd love to hear what's going on. Thanks.

Works fine on my computer.

I went onto the breadtopia site and saw it there. Great! Thanks.

Could I use honey instead of the orange juice? If so, how much honey would I use?

It's not quite that easy. If you Google "make your own sourdough starter", you can find the info you need.

nice bread!

Can you please tell me if I mix spelt for example with water to make a starter, can that be used for bread by itself? I like to make a 100% percent kamut or spelt bread, but I want it to be fermented before baking. I was thinking if I mix water with flour and just leave it out for a couple of days would do it, but I,m not sure.

Hot Pockets aren't an actual food, it's a name brand and they make a lot of different frozen foods, but when most everyone thinks of a "Hot Pocket" they think of their calzone (for lack of a better way to describe it) type foods (basically anything you can think of stuffed in a break roll).

that temperature gauge is crucial. I made a loaf and it looked fine on the outside but was not cooked well enough on the inside. Live and learn.

It's a Danish Dough Whisk.

A Google search will turn it up or go to the Breadtopia web site and click on Bread Baking Supplies