Uploaded by CHOW on Apr 23, 2010
A hot cake plus cold frosting means cake death: soggy and ugly. Meg Ray, founder and owner of San Francisco's Miette patisserie and confiserie, explains what you're doing wrong when you're frosting a cake.
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Top Comments
All Comments (158)
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She looks a little scared....like the cameraman is going to bite her or something...
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@UnknownParticles hahaha I laugh :D
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@Diabl0III fuck u meg ray the lady on chow says the cake is messed up
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fuck u girl meg ray i can make my cake how ever we want
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@jojobacha "Don't tell others to do something you wouldn't do" in this case, "wouldn't do" turns to "aren't doing" ..bitch.
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OMG you're so childish, always bitching something small
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You're doing it all wrong. Your cake was not level. ;o
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i hate how they wast food show us what we already do gosh
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I like her voice =)
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finally someone who holds the offset spat properly.
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The cake is a lie.
masterminded78 8 months ago 65
As long as some cake and frosting both make it into my mouth at the same time, I think I'm doing it pretty damn right.
UnknownParticles 2 months ago 22