How to make Crispy Skin Fish with Curtis Stone - Coles
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Wow this looks amazing!
smilyface38 2 months ago
I will try this one tonite!!!
foamlove1985 9 months ago
I am confused, he has made this reference twice. The noise that you hear when the fish is in the pan is the sound of water boiling in the fish and pushing out on the underside of the fish where the oil is... its not so much a 'reaction' as it is a 'steam coming out'. The steam coming out prevents oil from going in ... which is good. If you start the fish in cold oil then the oil can penetrate into the fish : /
MaBuSt 10 months ago