Caroline Bennett - owner of sushi bar chain Moshi Moshi
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Restaurants like moshi moshi, yo sushi anything with a belt going around and around or prepackt take away items in restaurants or supermarkets are the worst for wasting fish even sustainable fish should not be wasted like this.
conveyor belt restaurants through so much fish in the bin. All the food not sold after lunch time and at the end of the night......in the bin.
All that sparkles is not always gold so they say.
missbabycakes69 1 year ago
many thanks for your beautiful and inspiring choice
fusion01wp 2 years ago
it good restaurant....
jancibetsy 3 years ago
it good video
jancibetsy 3 years ago