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Sesame Chicken (non spicy)

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Uploaded by on Mar 10, 2010

4 whole boneless chicken breasts cut into cubes

Marinade:
2 tablespoons light soy sauce
1 tablespoon cooking wine or dry sherry
a few drops of sesame oil
2 tablespoons flour
2 tablespoons cornstarch (corn flour)
2 tablespoons water
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon vegetable oil

Sauce for Sesame Chicken:
1 1/2 cup water
1/4 cup vinegar
1/4 cup cornstarch
3/4 cup sugar
2 -4 T dark soy sauce

1 small or medium chopped

2 tablespoons toasted sesame seeds

About 6 tablespoons of olive oil or veg oil for cooking the chicken

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Uploader Comments (prostiedvizhenija)

  • 0:18 someone throwing up? lol!

  • @labrowning19 Actually it was a sick family member who had cancer but I'm glad you found comedy in that :) thanks for stopping by.

  • FAIL. The chicken has to be DEEP FRIED, not just moved around in a pan. Also, chicken breasts tend to be way to dry and cook too fast, thus, you don't get a crunchy outside before the inside cooks. Lastly, your sauce doesn't even include SESAME OIL, how is this sesame chicken without that? Your marinade is WAY too complicated for a simple dish. This is more like sweet & sour chicken, and not a very good one at that.

  • @Quantium If you bothered to read the recipe under the video you would see my recipe does include sesame oil. Also I suggest you do a lot of research on sesame chicken it DOES NOT have to be deep friend, and there are many people here on YT who are in china that cooks it by stir frying not deep frying. Thank you for watching, enjoy your day :)

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All Comments (14)

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  • Im cooking this today I went and got everything except the sesame oil because I was NOT fixing to pay $9 for a whole bottle just to put a few drops of it in the marinade..No Ma'am...lol...I hope it doesnt make a big difference without it ;-)

  • this looks freaking amazing!!!!

  • Guess what I'm picking up from the groccery store?! This is gonna be yummmmmyyy for dinnerrrrrrrrrrrrrrrrrr.

  • Ive been looking on youtube for about half an hour looking for a good sesame chicken recipe, and ive finally found one!

    Thank you very much.

  • @MsONatural cornstarch is great for frying if you dont like a heavy batter. It is also great for gravy and sauces. Always mix corn starch to cold liquids before add to hot liquids to avoid lumps and a little goes a long way.

  • I never knew cooking with cornstarch could have such results. I never used it growing up so it's always been an intimidating ingredient for me. But you've made it look so simple to use that I'll definetely be using it a lot more often. Question: does cornstarch work for gravies as well, like chicken, beef, etc? Thanks for turning a ingredient that used to be intimidating to me a simple ingredient for me!!!!

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