Hungry in Houston - Shrimp Skewers - with Adam Brower

Shrimp, bacon and a grill? What is better? Add a peppadew and you will find out how explosive this tiny bite of heaven is. Adam and Stef bring you Hungry in Houston's fourth video installment with shrimp skewers. By accident, we show you two types of skewers to grill. How is this by accident? Watch the video and see the hilarious change of events - although it wasn't too funny at the time.

Thanks for watching!

Category:

Howto & Style

Tags:

• cooking
• cook
• how
• make
• shrimp
• skewers
• grill
• grilling
• woot
• Adam
• Brower
• Stefanie
• Edstrom
• hungry
• houston
• Tiger
• beer
• food
• foodie
• funny
• learning
• to
• cross
• canadian
• ragweed
• bacon
• peppadew

[HungryInHouston]

Thanks! That was Monterrey Jack cheese

[aaronhallcooks]

Looks awesome! The Peppedew is a new one for me, I will see if they are at our Italian Foods Importer. I have some crazy frozen at sea Wild BC Jumbo Prawns from my brother in-law (ex-fisherman) I will see what I can come up with. Inspired.

[HungryInHouston]

Thanks Aaron! ...had to edit this one on Windows Movie Maker... not my choice it has trouble rendering transitions... sooooo... Mac should be good to go for the next video.

[peppadewuk]

We are currently planning our favourite BBQ recipes for the World Cup this summer and this is definitely on our list :)

[peppadewuk]

We are currently planning our favourite BBQ recipes for the World Cup this summer and this is definitely on our list :)

[arexp909]

grill ur little lizard!!!! n eat it... jk nice cooking!!!

[MrRainbowPhoenix]

I've got a big old bag of FAS shrimp too, 21-24 count. I love living in Victoria, BC because we get crazy deals on fish all the time! My question is what kind of cheese was that? I can't seem to catch what you said.