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DEDE, wallah you are the best.. :) I've been wanting to make Toom for ages this way. I usually have the crushed garlic raw with olive oil with the pestel and Mortor. This has made my day, it turned out very nice.
Allah maik..
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@MsGino888 did you add all of the ingredients very slowly? here's another fool proof recipe that will work for you:
-2 cups peeled garlic
-1 cup lemon juice
-6 cups canola oil
-1 tbs salt
...Blend up the garlic and salt until minced, slowly start to add and alternate the oil and lemon juice, you will end up with a nice mayonnaise consistency
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All Comments (402)
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@therajraj69 sesame oil works
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I will try it Dede.. thank you, my bf will enjoy this...
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@TheBasshill wonderful! it will be sold in stores soon :)
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Will coconut oil work?
therajraj69 1 month ago
@therajraj69 no. it will alter the flavor
dedemed 1 month ago
can you PLEASE tell me which blender you are using?
i mean is making this garlic sauce in a food processor is possible?
or i should buy something specific?
Please reply dying to make this sauce..it looks so so so so tasty!!
gangaamamgai 2 months ago
@gangaamamgai I use a Cuisinart 14 cup processor. A blender should work as well, just slowly add the ingredients as instructed
dedemed 1 month ago
Hallo!!! very tasty recipe thank you!!! Let me tell you the Greek Garlic sauce that we most eat by meat and its the one we put on the pita Gyros ... You will need:
500 grams yoghurt - the most dense yohgurt that you can find
2 cucumbers that you have puted in a multi.
4, 5, garlick.s also make them to the multi. It is best to press the cucumbers to leave their water. In a bowl you put the ingedients and you add 100ml vinegret by whine, some salt and three spoons of oil and it is ready!!
MrElolita 2 months ago
@MrElolita interesting thanks :)
dedemed 1 month ago