http://elasticwaist.com -- A hot chef keeps your kitchen cool. Don't believe us? Check out our belle as she learns from fellow Southerner and 4-star chef extraordinaire, James Briscione, how to sear seasonal fish and make a cool zucchini-ribbon relish in 15 minutes flat. All you need is a vegetable peeler, a crisp bottle of white and a little restraint. This guy is good. Oh, and did we mention he's a looker? --Brooke Parkhurst
Check out the bra shot right before she flips the fish. 3:35
mark89coupe 4 years ago
This was so much fun to watch. Nice hosts and great suggestions!
JM
MitsoukoMe 4 years ago