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Fancy Fish in 15 Minutes Flat

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Uploaded by on Jun 27, 2007

http://elasticwaist.com -- A hot chef keeps your kitchen cool. Don't believe us? Check out our belle as she learns from fellow Southerner and 4-star chef extraordinaire, James Briscione, how to sear seasonal fish and make a cool zucchini-ribbon relish in 15 minutes flat. All you need is a vegetable peeler, a crisp bottle of white and a little restraint. This guy is good. Oh, and did we mention he's a looker? --Brooke Parkhurst

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  • Check out the bra shot right before she flips the fish. 3:35

  • This was so much fun to watch. Nice hosts and great suggestions!

    JM

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