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All Comments (11)
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You do realize of course, that a wider edge angle will hold LONGER than a comparable thin angle?
More steel=stronger
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Just had my knives sharpenned & they ruined them. Obviously didn't grind it evenly, scratched the entire surface & in some places over-heated them so they've lost their temper. Make sure the person doing the job knows their arse from their elbow.
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he has to put the hknife in the hwheel
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Newer elec sharpeners don't sharpen at the 45 degree angle he says. They sharpen evenly at 15 -17 (Asian) or 20 - 22 degrees (standard). I'm looking for an electric sharpener since I'm not a pro chef or meat cutter. My kitchen knives are not Global or Henckels. But their edges last very long with just a little steeling & stropping to touch up, straighten, & polish.. So, a 3 stage $150 elec sharpener will do just fine.
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Grow up you guys...
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um no thanks
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useful and informative. Thanks.
Ignore the excited little boys who left comments.
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look he drew it and is stroking it with the tip of the knife
he drew a dick
w1ntersw0lves 2 years ago 19
Pass The Cool Hwip
ReptilesEHH 1 year ago 2