4,640
Loading...
Uploader Comments (SuperVeggieDelight)
see all
All Comments (46)
-
HI
Yes, dough needs to be soft so that you can make thin without pressing too much....enjoy!
-
I am feeling proud that my videos are helping you to get more veggies in your diet....keep enjoying!
-
hi bhavna,iam apreciating you because you are giving quick reply for any doubt..thank you..iam keep watching and trying your recipes..iam a non veg..i dont have any idea to make veg dishes..now iam happy with veg..i love vegetables.thank you for inspiration
-
Thank you! For the recipe and the instructions for using the electric tortilla machine. I tried to make them on my own tonight. After watching your video, I knew the dough was too dry. I cant wait to try again.
Loading...
What exact brand of wheat flour did you use? I used Hodgson Mill Whole Wheat Graham Flour, and the dough would stretch in my hands and fall apart before I could put them on the stove. They also did not puff up at all. When I made them with 50/50 wheat and white flour, they held together better, but still did not puff up.
pinkyzoey 3 weeks ago
@pinkyzoey
Hi
I use Laxmi brand bought from Indian grocers.
SuperVeggieDelight 3 weeks ago
YOu are the best roti maker on the net! Maybe the world. I love watching this.
maraskywalkeriii 1 month ago
@maraskywalkeriii
HI
Thanx and keep enjoying!
SuperVeggieDelight 1 month ago
Hi again,
I tried making the dough very very soft (would not work if I tried to roll it out with a rolling pin). it still slips and still tears (else they are just too thick). Any more suggestions?
riashaan 2 months ago
@riashaan
Hi
That's very strange....usually, I just press once only to make sure it doesn't tear apart. If you press hard only then it tear apart but when you have soft douhg, you don't have to prees much and should not tear apart....please watch video couple of more times, you might get more tips. It happens that we miss something in video and when we watch again, we realize what it is...so hope it helps..
SuperVeggieDelight 2 months ago