★★★のフランス菓子 マカロン マカロナージュのテクニック

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Uploaded by on Jul 30, 2010

マカロンを作る時のポイントは、ベースのアーモンドプードルと粉砂糖にメレンゲを加えた後のマカロナージュ(生地の硬さ調整)です。作業の様子をご覧くださいね!

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Howto & Style

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