Auntie Anne's Cinnamon-Sugar Pretzels Recipe

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Uploaded by on Nov 15, 2010

Ingredients:
1 1/2 cup warm water
1 1/8 teaspoon active dry yeast
2 tablespoons brown sugar
1 1/8 teaspoon salt
1 cup bread flour
3 cups regular flour
2 cups Warm water
2 tablespoons baking soda
to taste coarse salt
4 tablespoons butter (melted)


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Directions:

Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic. Let rise at least 1/2 hour.

While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 Tbsp baking soda. Be certain to stir often. After dough has risen, pinch off bits of dough and roll into a long rope* (about 1/2 inch or less thick) and shape. Dip pretzel in soda solution and place on greased baking sheet. Allow pretzels to rise again. Bake in 450 oven for about 10 minutes or until golden. Brush with melted butter and enjoy!

Toppings: after you brush with butter try sprinkling with coarse salt. or for Auntie Anne's famous Cinnamon Sugar, try melting a stick of butter in a shallow bowl (big enough to fit the entire pretzel) and in another shallow bowl make a mixture of cinnamon and sugar. Dip the pretzel into the butter, coating both sides generously. Then dip again into the cinnamon mixture. Enjoy!

* The longer and thinner you can make the dough rope, the more like Auntie Anne's they will be. (Of course I don't have the counter space!)

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Howto & Style

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Standard YouTube License

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Uploader Comments (CaitlinCooks)

  • how much sugar and cinnamon? pleas answer asap because i'm making them right now :)

  • @carol17x 1/2C sugar and 1 tablespoon of cinnamon (feel free to add more cinnamon if you'd like) - enjoy!

  • do these taste like the ones in medowhall ????? :)

  • @BinweevilsLillyIOI your local Auntie Anne's?

  • do u do the same thing if u want to make pretzel nuggets

  • @lifestar334 same thing, different shape ;-)

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All Comments (117)

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  • @BinweevilsLillyIOI the ones at meadowhall are amazing!!!!

  • Your description says 1 1/8 tsp yeast and 1 1/8 tsp salt, but in the video you say 1 1/4 tsp yeast and 1 tsp salt - which is correct?

  • ty for de recipie its great worked a treat !!! :)

  • @CaitlinCooks your welcome:D

  • @Sitara04 so they don't burn ;-)

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