Pain d'Argane - Cuisine Marocaine خبز باركان Argane Rolls
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Uploader Comments (sousoukitchen)
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All Comments (13)
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miam miam!!!!!! bravo madame, quand j'ai faim je regarde vos recette ça me torture tjr! lol!
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la a zin ka ne3ref laqrachel ! kaykouno qas7in ! hada gors b7al khbizat o manfoukhin o ratbin
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I already mentioned it in my above comment, unfortunately it was in French.
Yes you can use any kind of oil or even butter.
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Hello, would I be able to use a different type of oil one that is more readily available? Thanks for your videos.
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allah ya3tik essa77a a lalla sabah o ya7fad lik douk liddiyyat . ila kanet 3andek chi fikra 3la elgors bel btata la7lowwa allah ikhallik :) kelto wa7ed elmarra madaqo ma ettensach liyya walakin ma3raftch kifach sawbouh
xenadia 1 year ago
@xenadia Je ne connais pas ce pain mais si tu me donnes plus d'informations, peut etre je pourrai t'aider.
sousoukitchen 1 year ago
@sousoukitchen wallah ma na3raf akhti ! ana ghir deqto 3and 1 elbent darhom kaytaybo o hiyya katsrot ! ma katsawwalch 7ta ach daro felmakla !elmohim kan gors farek o khfif o asfar meldakhel .
xenadia 1 year ago
@xenadia Je crois que tu parles de "Krichlat", si c'est le cas, tu trouveras la recette à mon channel ou sur mon blog.
sousoukitchen 1 year ago
When you form the balls and leave it to rise for 45mins do you cover it with a cloth? If I don't have parchment paper should I just butter the pan?
eastercranberry 2 years ago
Yes I cover it with a cloth or you can just leave it in the oven.
If you do not have a parchment paper, you can grease the pan.
sousoukitchen 2 years ago