Battles With Gluten: Celiac Disease

Annals of Medical School discusses Celiac Disease, a condition in which your body reacts to ingested gluten (a grain protein from wheat, rye, barley, or spelt), and which many may be familiar with due to the wide distribution of gluten-free foods. www.annalsofmedicalschool.blogspot.com

Category:

Science & Technology

Tags:

• Celiac
• Disease
• Gluten
• Gliadin
• wheat
• rye
• barley
• intolerance
• celiac
• sprue
• medicine

[BROOKE4TX]

thank you --I am a 54 yr single grandma and I am so sick --I just don't hve health insurance and do not Believe in Pharmaceutals-NO MEDS -but I really don't even knw where t start??

[healsbyfood]

Well done, except that many wines are aged in oak barrels that have been coated with a wheat flour paste to prevent leaking, which leaches out into the wine almost like an herbal tincture. There are GF wines (aged in steel vats). Champagne, cognac, and some hard alcohols are also aged in these oak barrels.

[britster44]

ya really funny......not.

[scottchamley]

Well done guys!!

[evacupples]

very good info :) my two daughters are coeliac

[satrapy27]

Excellent !!

[hadyyaisi]

This video is so funny and so helpful, thank you so much! i just found out about i have celiac and this is very helpful!!

[donnagammell]

thanks guys , very informative as i'm having a difficult time with knowing what to eat to stay glutenfree