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FUEGO CHURRASCARIA BRANDON RESTAURANT

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Uploaded by on Jan 13, 2007

Last night we drove 50 miles with some friends to a Brandon Restaurant called FUEGO CHURRASCARIA which means "cycles".
Our friends (Joe & Cindy Brachle) refer to it as MEAT COMA !!! MEAT COMA !!! MEAT COMA !!!
What a great place. For $25 they serve you all the EVERYTHING you want. Bread, great side dishes, a great salad AND.... AND..... AND....
tons and tons of MEAT !!!
There's about 30 different meat variations they bring around to your table. The waiters bring different cuts, different recipes, different flavors and MANY different types of meat.
When your disk is green, it tells them to keep coming. When you flip it over and show the red side up, it tells them to pass you by - you're full, or you're resting. Then they serve desert. Several to choose from OR you can pay a little extra and get the Flaming Bananas Desert AWESOME !!!
What a great place.

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Uploader Comments (lindaclements)

  • That's a brazilian-style steakhouse. Originally from the south of Brazil, it's now fairly common throughout the country and it's starting to become quite famous in the US and everywhere else... Certainly one helluva place for meat lovers!

  • MEAT COMA - MEAT COMA -- MEAT COMA

    YEAH

  • I never had a meat comma, what does it feel like?

  • This is THE best restaurant. First you get salad and sides, then comes the meat. You flip your disk GREEN SIDE UP and the waiters start coming. It seemed like it was about 30 cuts/recipes/types of meats. Everything you can possibly imagine nonstop. You grab your tongs and take the piece off the skewer that he cuts for you. When you're done, you flip the disk to RED and then you get your choice of several delicious GREAT desserts.

    ALL for one price.

    LOVE IT !!!

  • If I don't eat pork they won't cut the Beef off with the same knife they used to cut the Pork off will they?

  • I dont believe so

    There are different waiters bringing different meats

    just make sure you only eat from the tray of the waiters that bring the beef

    HOWEVER, you might want to call them first to make sure the utensils are washed before used on the next meat served.

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All Comments (9)

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  • check out tampa bay chefs segment on fuego's churrasco asado!

  • Lo Han cerrado 5 veces por cucaracha !! Vd Anderson ( gerente del Lugar )

  • Indeed I appreciate it Ma'am!

  • I live right next to this resturant, but havent even gone to it yet. Maybe I should go there soon

  • I LOVE that restraunt! I moved to England recently, but am coming back in July and that's the first place I'm going (after Moe's!)

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