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Published on Jul 2, 2011 by CBS
Maryland is home of the best crabs. So what is the secret of making a fried lump of crabmeat into a perfect crab cake? Chef Nancy Longo from Pierpoint Restaurant in Baltimore, Maryland shows you how.
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Why weren't there any measurements... I wanted to make them and can't : (
stacortez1 6 months ago
Outstanding presentation by Nancy! Thanks for sharing your wonderful recipe.
Kyle B.
kwbybee 8 months ago
FIRST..........lol
jordan4ever100 8 months ago
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Why weren't there any measurements... I wanted to make them and can't : (
stacortez1 6 months ago
Outstanding presentation by Nancy! Thanks for sharing your wonderful recipe.
Kyle B.
kwbybee 8 months ago
FIRST..........lol
jordan4ever100 8 months ago