Fillet Crappie - Faster Than Most!!!

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
11,552
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Sep 8, 2010

Do you get tired of watching the slow methodical dissections some tout as filleting crappie? Ever wonder how they get enough for a meal? How long does it take for them to clean an Oklahoma limit of 37? What about a trip with 4 people aboard for a 148? Here's how we do it at Lake Carl Blackwell in north central Oklahoma.

  • likes, 3 dislikes

Link to this comment:

Share to:

Uploader Comments (grantraywilliams)

  • At .44, you only filleted one side of that fish. Was the other side already done?

  • It was the fish that had a sore on it. Maybe from a heron or saugeye.

  • Wow! That's fun to watch. What kind of knife are you using & what do you use to sharpen it with? That thing is like a razor!!

  • @trc460

    Thank you. That knife is a cabela's fillet knife and I sharpen it occasionally with a diamond stick and touch it up constantly with a standard steel.

  • You are quick, but what about removing the rib cage?? Check Canadian crappie king for a technique that maximizes edible flesh.

  • @CanadianCrappieKing

    Thanks! I like that.

    gw

Top Comments

  • When you get time please give me some pointers via a video of your own.

  • u wasted 1 side of the fish at 0:45 ....

see all

All Comments (39)

Sign In or Sign Up now to post a comment!
  • how do you stop to count your fingers?

  • nice job man! how do you sharpen your knife? stone? electric sharpener? or something else? please respond

  • They're small fish, the amount of meat wasted isn't very much at all. I'd take the time and cut it out, but I'm not filleting 30+ fish at a time!

  • You are THE MAN, bro. Good stuff..

  • this is a good method if your cleaning fish from the nursery with out a developed rib cage...

  • watching that made me want some crappie for dinner

    

  • he s not wasting alot of meat. i would rather do it like this and be done than take 10mins a fish just to have one more piece of rib meat. great job. plus you dont want your beer too get hot... lol...

  • nice job fuck electric pussys.

  • holy SHIT!!!

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more