Saving Ecuador's Finest CACAO

Accounting for less than 13% of Ecuador's cacao production, Nacional has been in competition with new varieties that respond well to insecticides, chemical fertilisers and produce higher yields - despite inferior quality and flavour. This film is a look at what is being done to save Ecuador's finest cacao.

Category:

Nonprofits & Activism

Tags:

• cacao
• agriculture
• conservation
• biodiversity
• intellectual
• property
• Ecuador
• heirloom
• chocolate

[DJSeabram]

Thank you. I'll try it.

Pedro

[psbloc]

We're no longer working on cacao, but INIAP is on the cutting edge of research and innovation. I suggest you contact them. Good luck!

[DJSeabram]

I would like to colaborate with this. We work under tropical forest and agroforestry is our job. Cacao is our basic element. We are a group of small farmers in Brasil. We cannot plant millions of trees because we work under existing forest, but there's a lot of plots to recover. Knowledge exchange? Please see our amateur videos "pimenta damata". I'd be grateful for a feedback.

[fernandoluceroplr]

que tal srs. del concacao si fueran tan amables de darme informacion para contactarme con uds soy un pequeno productor de cacao

[stinerc85]

querro hablar con un persona para mas information de cacao nacional. yo hablo un poco espanol, pero tengo un interpreter. es para un periadico electronico de la estadas unidos y encompasando los benefitos de cacao comercio solidario. Y tabmien quirro pensar algo questiones de cacao y un americano art polard de Amano cacao? Puedas dijame como hablar con alguien?