Cooking Tips : How to Sear Sea Scallops
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@tric331 that's just my experience you can take it or leave it.
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@mandy26lez you are so smart! What other things do you not know about but pretend to?
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Y U FACE SOO RED..
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Alialcollins is the only one here who can cook scallops for me. People generally have the wrong idea of scallops needing to be "seared". What they need to be is evenly and thoroughly crusted over. So therefore evoo or clarified butter is the preferred fat because the cooking heat and time are just pushing the limits of these fats' smoking point while not going over. Once crusted a scallop should have the color of a very old penny. And whole butter should be added to the pan and using a spoon to
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RUBBER SCALLOPS!
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@KrazeDiamond there are diffident sizes. change your supermarket...
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Nothing better than a sexy cook :)
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@KrazeDiamond most likely at the fish market or local business dealing solely in seafood! super markets dont usually buy seafood like that because they are not likely to be bought because they go to waste! they stick to things that have high turnover like salmon and shrimp.
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those are huge
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@KrazeDiamond SEA scallops.
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listen to you girls,for gods sake she is just cooking scallops get a life lol
xxxdids 2 years ago 26
Nice color on those scallops!
googo151 2 years ago 19