Day 24 (Oct. 24, 2009); Anselmo's (Red Hook, BROOKLYN)

This video is a part of the 2009 Pizza Video competition. 10 editors were given footage for 10 different "pizza days" and plenty of creative license. This video is for entertainment purposes only and does not necessarily reflect the views of the editor, Sean Taylor, or the pizza establishment. Hope you enjoy the video.

For a full review of Sean Taylor's pizza month, please visit http://www.31daysofpizza.com
(c) Sean Taylor 2009
edited by Robin Rothman

DAY 24: OCTOBER 24th, 2009

LOCATION: Anselmo's (354 Van Brunt Street, Red Hook, BROOKLYN)

ORDER: half of a Italian Sausage, half of a Margherita

GUEST(S): Robin Rothman

REVIEW:
Coal-hearted newcomer. Anselmo's may be the new pizzeria on the block but the recipes are not. Even their Pecorino is aged (inside joke).



Every bite of the standard margherita contains a tangy tomato sauce, a hint of basil, and a burst of sharp and grated cheeses. After each bite, the flavor continues. The bitterness from the coal charred edges and the sourness from the intense pecorino romana leave a lingering aftertaste that might be all that you remember. While I, personally, enjoy it, I do prefer the crisp initial taste of the high quality ingredients.



One of these ingredients is the Italian Sausage. Order it and you will be pleasantly surprised when your pie comes out with a blend of both sweet and spicy sausage. I sure was. There was no shortage of topping either. Cow's milk fresh mozzarella comes standard with every order but I did notice buffalo mozzarella on the menu as well.

Overall, I am thrilled there is another coal fired pizza place. I am even more pleased to hear that they offer free public tastings of their product. To me, this indicates a commitment to excellence as well as the customer. Suffice to say, I'm [Red] hooked and will be back.

MISC.:
1. Anselmo's used to be a bakery with the coal oven in the basement. It has since been refurbished and moved, brick by brick upstairs to the pizzeria.
2. Combine a trip to Red Hook with a visit to IKEA, that's what we did. There's a free shuttle bus that leaves from Borough Hall constantly. It's good to have coal-fired pizza for dinner and wash it down with some IKEA Lingonberry soda.


VIDEO CLIP:
Edited by Robin Rothman and nominated Best In Show at 2009 Slicey Awards ceremony


RATING:
4.40/5
VALUE:
4/5

AMBIENCE:
3/3

TASTE:
8.5/10


SERVICE:
3/3


14.5/18= 0.806 x 5 = 4.03

Category:

Entertainment

Tags:

• brick oven
• brooklyn
• coal
• pizza

[Tonimacarone85]

A cookbook that cotains the recipes to all your favorite meals from your favorite restaurants? Yes, its true! Cook them all today! - youtube.com/watch?v=6ktnVmKZXO­o