Come Eat: Shoyu Chicken

chicken thighs (approximately 14)
1/2 cup brown sugar, packed
3/4 cup soy sauce (shoyu)
1 &1/2 cups water
2 tablespoons honey
2 tablespoons ginger, grated
1 tablespoon garlic, grated (3 to 4 cloves)
1/4 cup green onions, sliced
1/4 teaspoon Anise seed

3 tablespoons cornstarch
5 tablespoons water

With pot on medium high heat, add chicken thighs (I remove the skin first) and add all the other ingredients. Stir, cover pot and simmer on medium low heat for 45 minutes.
Mix cornstarch and water, set aside.
Turn chicken occasionally and skim fat off of surface with a spoon and discard.
When chicken is done, stir cornstarch mixture and add to pot, stir, turn heat off and let sit for five minutes before serving.

A special thank you to ERAmatica for allowing me to use his song, Ridin' Solo Remix for my recipe videos. You can contact him here:
http://www.youtube.com/user/ERAmatica
http://www.newgrounds.com/audio/listen/342190

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Howto & Style

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