Brownies - Real ones with dark chocolate
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if the middle is gooey but the sides are already shrunk then you don't have to put it back in the oven..leave it outside as it will continue to cook and you'll get a nice moist brownies
reikodiana 2 months ago
If you dissolve the sugar with the eggs and then temper the chocolate into them, it prevents the siezing issue. Just thought I'd share that little tidbit =)
kerrough 4 months ago
Gra8 recipe but arnt they suppost to be gewey inside so it's ok if it comes out a bit dirty
3P1CV1D305 9 months ago
Can I use unsweetened chocolate instead? I can't find 99% dark chocolate.
Mattlantic15 10 months ago
Great vid, just don't turn your back to the camera.
Jeani3d 1 year ago
i liked this video most people talk too fast but she talks you through every step, does she have anymore cooking videos?
shaninm1 1 year ago
well no shit there real
snap80 2 years ago
Lol,For some reason this is funny,I Guess it is the way you make mistakes then look all like Damn! I Did it Again!!Lol Good Job Anywayz.!
JaslenaLove 2 years ago
she talks slow
eboniisworld 2 years ago
oh my gosh ... the best idea ever... dark chocolate... BROWNIES! mmmm :)
lithps 2 years ago