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Kangen Water - Oxidation Reduction Potential ORP

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Uploaded by on May 8, 2009

http://www.zach.h2origin.com
Here we show one of the valuable properties of Kangen Water. It's oxidation reduction potential (ORP). Green tea is a good antioxidant, Cod liver oil is the best liquid antioxidant that has been found. Kangen water is 4-10 times a stronger antioxidant than cod liver oil... plus you can't drink a liter of cod liver oil in a day!

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  • It depends on the grade of tea somewhat and your purpose for drinking it. Wu-long is one of the better ones.

  • The best ORP value is a very low negative number. I've seen them range from -250 all the way to -900. The closer to -900 the more OH- (antioxidants) are in the water

  • So what is the best ORP value? Should it be a very low negative number or a high negative number? Which?  Give me a specific range.

  • Which is better wu-long, green tea or matcha tea?

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