Food Preparation: Don't Destroy the Cells
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Most interesting. Ten years of working in kitchens, and no one taught me that. Thank you! Could this be the reason why I find the slices more appetizing when they're cut with a slant?
(Doesn't the pulp of cucumbers add to the plaque in the digestive system, by the way?)
PerfectMystery 3 years ago
I will practice right away with a cucumber
majas08 3 years ago
I was taught the same technique, but I never knew why!! Thank you for elucidating!
wakingbaking 3 years ago