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Fried Surprise (Gross! Not for the weak of stomach)

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Uploaded by on Aug 23, 2006

More exotic foods. Can you guess what it is? Not for the weak stomach (if you're from the west), but I think I'd try it :)

Show a friend. good punchline :D

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Travel & Events

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Uploader Comments (tinfamily)

  • I ate guinea pig when I worked in Peru. Also had iquana in Belize(bamboo chicken), tepescuintle in Guatemala(think giant swamp rat). GP is dry, iquana tastes like chicken tepe is like a greasy veal. Guinea pig makes sense since the Indians feed them on grass and weeds they gather by the road. So its free protein. Rat... If you raised it cleanly..OK. But just not much meat. Grasshoppers fried with chili and lime in Oaxaca-a vegetarian protein. Lobster is a scavenger of rotten fish.

  • @goodtimebob Thanks for the feedback. I'll have to try some of those! Personally I've never been a huge fan of Lobster myself, preferring another bottom feeding scavenger, the crab :D

  • fact: the meat of field mice/rats possess properties that strengthen the human respiratory system.

  • @strfruit 

  • @strfruit Interesting!

Top Comments

  • first i thought it was duck or chicken lol, duck is pretty good...roast duck

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All Comments (303)

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  • Guinea Pig from what it looks like is really good.

  • I've eaten rice field rats in Central Thailand and the white meat with spices is delicious.

  • shit these people would love new york considering the rat epidemic over there

  • '

    eat the rat is NOT a normal for feeding to human people,,,

    rat is a poison animal

  • why not? id eat some

  • i ate fried frog legs at this one plce. they were gooooood!

  • DAMN SHET TASTE GOOD.

  • @strfruit do you have a citation? i'd love to read up on the science behind that

  • looks yumm once its fried

  • @goodtimebob errrrrrr y the fuck would u eat that

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