Asian At Home ::: Vietnamese Spring Rolls ::: Summer Rolls :::

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
8,476
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Apr 17, 2011

READ ME FOR MORE INFORMATION~!! =D
Thank you so much for watching my Vietnamese Rolls video!!

***Watch it until the end, I have a surprise for you! lololol***

Subscribe for support!! :D XOXO!!!
If you like the recipe, THUMBS UP or FAV~!! =D yeah~!

This is my version of vietnamese rolls, nice refreshing, light, delicious and gulity free~!! I love play food with my hands and this is perfect!! lolol People love this because it is so much fun to eat!! I don't prepare all the rolls for the guests so that way they can put whatever they like and make their own! And this is the traditional way to serve the Vietnamese roll! I hope you enjoy my Vietnamese roll~!! XOXO~!!!

Follow me on Twitter! :D - http://twitter.com/Seonkyoung

Add me on Facebook! :D - http://www.facebook.com/pages/Seonkyoung-Longest/217600601600798#!/

Any Questions! :D - seonkyounglongest@yahoo.com

::::INGREDIENTS:::: For serving 2 ::::
Rice papers (8 to 10 pieces)
8oz tofu, fried
6 Jumbo shrimp, poached
1 Boneless skinless chicken breast, season with salt,garlic powder and black pepper and cook.
Mixed greens or other green lettuce for your taste such as arugula, spinach and more.
1 Banana
3 Eggs, season with salt,pepper and 1Tb water, cook as a thin omlet.
2 Mini bell peppers or 1/2 red bell pepper
1 Pickling cucumber
10 oz candied pineapple(chunk or crushed)
More vegetables, fruits and protein for your taste!

:::For the Spicy Sauce:::
1/2 Fresh lemon juice
1cup pineapple juice
1 Tablespoon palm sugar
2 to 5 Thai chilies (You can use serrano pepper or other peppers for your taste)
1Tablespoon fish sauce

:::For the Peanut Butter Sauce:::
3Tablespoons creamy or chunky peanut butter
3Tablespoons Honey
1 1/2 teaspoons soy sauce

  • likes, 2 dislikes

Link to this comment:

Share to:

Uploader Comments (seonkyoung83)

  • The texture of the should should be the same like the peanut sauce. So just slowly add the shrimp water slowly. You can boil some Vietnamese bacon and use that water too. For a twist, you can even add a tiny bit of vinegar and chopped vietnamese or thai chili make the sauce sweet, salty, spicy and sour. This is my mom's secret sauce..and it's really good.

  • @jasluvtian I will definitely try your mom's secret sauce this weekend!! Thank you for sharing, and explain so well!! =D

  • haha ^^ it looks good. I'm Vietnamese and to be honest, I was kinda surprised when you use peanut butter for the sauce ^^ but i think peanut butter is easier than doing i the original way ^^

  • @Msdreamy123 Thank you for your honest opinion! I thought peanut butter will be easier and faster to make the sauce, and it is different taste from the original peanut sauce, but it works beautiful for my summer rolls. =)

  • The summer rolls look so good!

  • @jenniferhbrady Thank you! =D

see all

All Comments (45)

Sign In or Sign Up now to post a comment!
  • quite similar..where im from , south india...the small pestle mortar for grinding spices into paste..lots of chilli usage..mannn i love everything abt asia _/\_ (salutations)..

  • im flattered ..sweet ....

  • I think I'm in love.

  • @Chaucer129 you got it...thats how we vietnamese roll. Nuoc nam is essential...and never forget garlic. Actually the dipping sauce for goi cuon is not strictly one way. You can always flavor up according to your liking. However i noticed at restaurants, they only use peanut butter sauce to american taste.

  • @jasluvtian That's kind of how we make it! We put peanut butter in a nonstick pan with a little water and put it on medium heat. Stir it until it's paste-y or sauce-like. Add some hoisin sauce to sweeten. And we add some nuoc mam (dipping fish sauce) to liquefy it a bit more. Add chopped peanuts and fried garlic bits for garnish! ;)

  • Instead of using soy sauce and honey for the peanut butter sauce, use hoisin sauce and nuoc mam (dipping sauce). It gives the sauce the sweetness and right consistency. Soy sauce isn't very Vietnamese. ;P Thanks for putting Viet food out there! lol <3 a fellow Viet girl

  • wow too annoying

  • Really wonderful,thanks for sharing.

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more