Chef Cherie Soria of Living Light Culinary Arts:Linguini Parody with Vegan White Truffle C (2/2)

http://SupremeMasterTV.com • VEG1223; Aired on 19 Jan 2010
This program features the cooking of Linguini Parody with Vegan White Truffle Cream by Chef Cherie Soria of Living Light Culinary Arts. As an author, chef, and founder-director of the renowned Living Light Culinary Arts Institute, Cherie Soria is often regarded as the mother of raw food gourmet cuisine. She has helped instruct and certify hundreds of raw food chefs through Living Light, including world famous Chef Roxanne Klein, Chef Chad Sarno, and Chef Elaina Love.

INGREDIENTS:

(For all ingredients, please use organic versions if available)

3 servings
½ ounce dried porcini mushrooms
½ cup purified water

Linguini
4 medium zucchini (1 pound)
1 teaspoon solar-dried sea salt

White Truffle Cream
¼ cup pine nuts (soaked 2 hours, rinsed, and drained)
¼ cup cashews (soaked 2 hours, rinsed, and drained)
1 tablespoon lemon juice
½ tablespoon tamari
½ tablespoon agave nectar
2 teaspoons white truffle oil
Pinch of white pepper

½ cup (1 whole) seeded and finely julienned Roma tomatoes
¼ cup finely julienned red onion
¼ cup (1 whole) yellow bell pepper
2 tablespoons capers
2 tablespoons wakame, soaked and chopped
½ tablespoon minced fresh dill weed
½ tablespoon dulse flakes
½ teaspoon kelp powder
2 tablespoons minced fresh parsley, for garnish
Freshly ground pepper
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Prev: http://www.youtube.com/watch?v=GdZLTmJMVkU

Category:

Howto & Style

Tags:

• Supreme Master TV
• Vegetarian
• Vegan
• cooking show
• recipe
• health
• nutrition
• food
• diet
• dried porcini mushrooms
• purified water
• Linguini
• zucchini
• sea salt
• White Truffle Cream
• pine nuts
• cashews
• lemon juice
• tamari
• agave nectar
• white truffle oil
• white pepper
• Roma tomatoes
• red onion
• yellow bell pepper
• capers
• wakame
• fresh dill weed
• dulse flakes
• kelp powder
• minced fresh parsley
• Freshly ground pepper