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Uploaded by SavourTheFlavours on Jan 22, 2011
Tom Kirkpatrick demonstrates how to make Cured Fillet of Galloway Beef with a Citrus Dressing and Baby Leaf Salad at Taste of Dumfries & Galloway at Kirroughtree Visitor Centre, Nov 2010, organised by Savour the Flavours. Part 1 of 2.
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