Fermentation
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Beautiful. I hardly ever get a batch that ferments that strongly. Usually half what that is. nice job!
thealestar 1 year ago
I recently made sauerkraut for the first time. I've lived 1/2 of my life in Germany and was missing it so much, I decided to try fermenting some cabbage myself. The fermentation process only took 14 days here in warm Hawaii and the sauerkraut tastes just like I've had so often in Deutschland.
markpianoman 1 year ago
well done
NYCEBEATZ 2 years ago
an ale?
daikaiju20 2 years ago
a really lively batch!
daikaiju20 2 years ago