Pickle Recipe: Fire and Ice Pickles
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Uploader Comments (RecipeCook)
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All Comments (15)
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Two cups of sugar? Sounds too sweet to me. :(
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I recently rediscovered how delicious pickles are. I cannot get enough of it! I will try your recipe once I get my kitchen and ingredients together.
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nice i will try it as soon as possible cheers !
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can you use pickling onions for this recipie in place of pickles.
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pickles and sugar
sounds really creepy
am one of the guys that doesnt like sweet things
but i like salty pickles
i wonder how it would taste though
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Great recipes! I loved the cheeseball & granola! How long are these good for & can you store them in the fridge? thanks
mholbert1 3 years ago
Glad you like them. The Cheese Ball, covered tightly, should last a week or two. Ditto with the granola. The granola can be frozen for up to 6 months. To see these and all of my recipes, visit my channel "RecipeCook" ~Rita
RecipeCook 3 years ago
I made these pickles and I guess the sliced dills I bought to make them with were too thin ? They curled up when they rebrined in the sugar mixture. It gave them a weird texture because they had shrivelled and curled Any input ?
mukwah1111 3 years ago
First, I'm sorry it didn't work. I've never had a failure with this recipe. I use the inexpensive Hamburger dill chips, the wavy kind, from Kroger Supermarket. The pickles are about 1/4" thick. As long as they are this thickness, wavy or not, any brand should work well. ~R
RecipeCook 3 years ago
Rita, Could I use home canned dill pickles to make these?
Thanks
OhItsJustMe2 3 years ago
You know, I've never used my home canned dills for that recipe. I suppose you could if they're just plain dills cut real thin like the store-bought ones. Let me know how they turn out. Awesome that you are canning your own pickles!~Rita
RecipeCook 3 years ago