TRAN CAN COOK: How to make Vietnamese Style Chicken Strips & Sweet Potato Fries

How to make Street Strips: Click in this Box!!

Wet Batter:
- 4 tbsp flour
- 3 tbsp cornstarch
- 2 oz club soda
- 3 tsp cinnamon
- 1 tbsp garlic powder
- 2 tbsp light brown sugar
- 1/2 tsp ground star anise
- salt and pepper
- 1 egg
Combine all into large bowl and whisk thoroughly.

Marinade:
- 2 oz fish sauce
- oyster sauce
- garlic

To make marinade, combine fish sauce, oyster sauce, and garlic to chicken tenderloins. Let chicken sit in marinade for atleast 2 hours. Overnight preferably.

Dry batter:
- 4 tbsp cornstarch
- 2 tsp garlic powder
- 2 tsp brown sugar
- 1 tsp chili flakes

To prepare dry batter, combine cornstarch, garlic powder, brown sugar and chili flakes to in medium sized bowl.

Sauce:
- 1 oz. ponzu sauce
- 3 oz. ketchup
- 1/2 oz.sriracha
- Dashes of Japanese - spice powder
Combine all into sauce bowl and whisk until even.

Preparation:

Individually insert each tenderloin into the wet batter mix then dusting into the dry batter until evenly coated. Working in batches, deep-fry the chicken in 350 degree vegetable oil, stirring gently to prevent the pieces from sticking together, until golden brown and crisp, about 5 minutes per batch. Remove with wire strainer or tongs and place on paper towel to drain.

Check out our 5th episode Thai Basil Garlic Butter Shrimp & Scallops http://www.youtube.com/watch?v=-OTlgyXUw48&feature=related

Category:

Howto & Style

Tags:

• America's
• Next
• Great
• Restaurant
• bobby flay
• chipotle
• tran can cook
• chicken strips
• food network
• cooking show
• funny
• entertain
• superbowl
• football
• basketball
• soccer
• fight
• fighting
• ass
• work
• workout
• 80s
• 90s
• asian
• thai vietnamese
• chinese
• japanese
• authentic
• spices

[cbryant1990]

Not only can Tran cook, Tran can write direct, and produce. Good job boys! I would rather watch you guys than watch the food network. I used to think that white boys can't jump or cook Vietnamese. Ha! Well, I still can't jump, but I can make my own Bo Luc Lac - Many thanks. CAB Kemah, TX

[milesbolinger]

that chicken looks so good!  i think i would kill a man to taste it!

[SyphuTV]

@cbryant1990 haha i love this comment!

[thehamsterlover100]

I'm Vietnamese too :)

[MadeofBlackIce]

Made this today. Had no soda at my disposal, so I used alcohol free beer instead.

Amazing recipe.

[liptontea]

Yummy! Great for sharing.

[alex2chic]

you guys are good boy--- keep up good cooking

[zackodom]

these are the next Food network stars. please apply for that.



[ghostofpaulrevere]

Star ANUS? I always thought it was pronounced with a long "e" (aneess).

[ghostofpaulrevere]

Crowded House - Don't Dream It's Over‏

[brainwashedme]

If you guys like Viet food watch Luke Nguyen's Vietnam on the Cooking Channel. This dude wrote some pretty amazing cookbooks too. Love his show!

[shockyr2]

I thought the star anise and brown sugar was too overpowering. A dash would've worked for me. The chicken strips tasted like candy. I don't know if that's what you guys intended but I like your vids overall. Keep it up.