Video Recipe: Standing Rib Roast

Chef Keith Snow from http://www.harvesteating.com demonstrates how to make the perfect holiday Standing Rib Roast.

Category:

Howto & Style

Tags:

• cooking
• recipe
• kitchen
• chef
• harvest
• eating
• food
• seasonal
• healthy
• howto
• tips
• tricks
• organic
• family
• christmas
• beef

[garybru1]

i love all you recepi tk for post

[keithsnow]

thanks

Keith

[maidmoira]

hi I like my rib roast at room temp before cooking, thenroastt itat 450 for 30 min turn down to 325-350 cook till you get a reading of 115- 125 tent for 20 min.s and sumptious rare,or adjust to med rare

[keithsnow]

good method....

I am eager for a rib roast very soon...

keith

[keithsnow]

doing it last will give you a more even interior temp...instead of having a ring of well done then a small ring of rare....

keith

[sevenbates]

A lot of people might have missed that your instructions for the rib roast were so simple, because you simply don't overthink an expensive cut of beef like this. The quality of the cut, and the aging of the meat are what make this a success.

Keith cranked it up to 500º at the end, to make a tasty exterior. Don't make the mistake of "searing to seal in the juices"! He did this perfectly.

[keithsnow]

thanks!!

Your exactly right...good ingredients dont need much from the cook!!

keith

[pitbull314]

The bones make the meat more flavorful and the fat keeps it moist. Only a jackass would ask to have either removed.

[realfunny7]

@maidmoira way to rare  - go 140*

[phatmattcowboys]

Thermometers!

[cdpiro]

Hey Chef Boyardee...you missed the point and we missed out on the best part. Cut a slice off so we can see what it looks like! Why do you think we watch these videos?

[cdpiro]

Hey Chef Boyardee...you missed the point and we missed out on the best part. Cut a slice off so we can see what it looks like! Why do you think we watch these videos?

[xkoalakingx]

did this come from Good Eats lmao