Stir-fried prawns - Chinese Recipes - UKTV Food
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I hope the Canotnese chef is thinking "Delay no more!" about Rhodes patronising attitude!
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im hungry now!
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@BoyBangla This is cultural shock.
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Very classic Hong Kong English
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That Chinese chef is a gun!
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Chinese XO sauce made with dried scallops :) I want to try this variation! Also the ladles of oil acts as a flavour carrier and also help improve shelf life.
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@myhomelandSA because by questioning they want you to learn! as you may have the same questions..
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sorry it is not discover by you!!!shame on you
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@ramprs26 word! yes! exactly!
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@myhomelandSA strange. i know. sometimes chefs need to get off thier own pedestal for a moment and learn from someone else.
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pls let the chinese cook.
ramprs26 2 years ago 29
the Chinese guy knows what he is doing but Rhodes is asking him why he is doing certain things as if Rhodes knows better
myhomelandSA 2 years ago 21