http://www.fishnfritz.co.uk Traditional seaside fish and chip shop and restaurant owner Paul Hay demonstrates the preparation of cod for frying in his secret batter formula. Paul's restaurant and takeaway, Fish 'n' Fritz , is in Weymouth, Dorset, just off the Harbour.
Hey next time i am in Weymouth i'm going to give your fish and chips a go. Trouble is i like fish with the skin left on it but oh well you can't have it all! Good video buddy!
yawroc 1 year ago