As a new mother who worked hard to get pregnant and wanted to take nothing for granted. When I had my baby, I wanted the best for him, and that included the best, freshest food like I grew up eating. Farm to table was a way of life for me growing up and it was natural that I look for the same for my baby. I started by making him organic, fresh food and teaching others to do the same for their kids. The idea for this business grew from my desire to make delicious, fresh and wholesome food choices that are developmentally appropriate available to babies and young children on a larger scale. As I met more mothers, I realized that there is a need for truly fresh, organic baby food that is sourced organically, locally when possible, and tastes great.
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