Celiac Disease and Gluten Sensitivity

i eat kellogs rice crispies which contain Barley but i lm ok but im senertive with wheat can people have different diagnoses

How come some people that have DQ2 & DQ8 genes do not acquired celiac Dz when 33-AA crosses their GI barrier??

What does DQ stand for? and how does DQ attach with HLA genes?

All of these have xanthan gum. what about dairy, etc.?

lol i have celiac.... you can have just about anything other than wheat, (flour) like 80%% of oats,barley and rye, and some ingredients in packaged food ( such as chips,candy,and soda ;) ) maltodextrin, hydrolyzed anything, modified food starch, ( modified cor starch and soy starch r ok just not food starch, and some more :D lol

i can't eat any of that stuff, and xanthan gum gives me symptoms just as if i had eated gluten. i'm loosing my ability to eat dairy after 3 yrs GF. you can't eat that stuff if you ahve celiac... oats are okay if they are certified GF.

I've been doing a GF diet, but have not noticed much difference, but as you said xanthan gum is in almost everything GF, so after reading your blurb, I wonder if I am having the same problem...what do you eat?

That isn't true. You shouldn't be eating barley and rye for sure. Oats are usually contaminated with wheat. And the oat protein is similar enough to wheat gluten that mostly it's just celiacs who've been gluten-free for many years who can tolerate it.
You probably have other food sensitivities and don't know it because you keep on eating the foods.

The Warren Celiac Center has an additional lecture, from October 2007, posted on youtube. Just search for "Warren Celiac Center". You can contact the Center by phone at 858-822-1022 or check out their website at celiaccenter(dot)ucsd(dot)edu. A copy of this program is available on DVD or VHS through uctv(dot)tv