Telugu Vantalu - Andhra Recipes - Kakarakaya (Bitter Gourd) Pulusu Bellam

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Uploaded by on Mar 24, 2009

Exhaustive recipe text in English together with additional Tips are available on http://www.gayatrivantillu.com/recipes-2/curries-1/kakarakayapulusubellam


This site contains a number of other video recipes. For each recipe find the English Text on my website. My video narration is in Telugu while the recipe text is in English. By reading the text and watching my video, Non-Telugus would also be able to follow the recipe. In short, language in the videos shouldn't be a barrier to understand the content of my videos.

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Uploader Comments (gayatrivantillu)

  • That was an year ago. He is fine now.

  • yoursnilu garu, my husband met with an accident and broke his collar bone. Therefore my kitchen is on skeletal services as I am engaged giving him company. I also planned for Bobbatlu this Ugadi, but my husband decided otherwise. Therefore this Ugadi would be on a low ebb. Neverthe less I would be back at the earliest

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  • I am impressed the way u speaks telugu. I am from Tamil Nadu but I learnt to speak telugu from my friends. I love to listen andhra side telugu rather this telugana telugu. I don't which part u belongs. But it was so nice. Our poet Bharathiyar says Sundara Telugu in one his poem. That I enjoyed today. And about the recipetypical Andhra dish.

  • lovely recipe. thanks for sharing. but please know this: microwave kills the 'prana' in the food. you might as well be eating plastic or mud. it has no nutritional or any other value left in it.

  • very nice, Bitter Gourd is very helpful for diabetic patients, one glass of its juice is equivalent to one insulin injection given for diabetic patients

  • Gayatri garu, mee video chala recent ga choosenu (mirchi bajji) and it was awesome. I am sad to read the comment that your husband meet with an accident. How is he now?

  • oh i am so sorry gayatrigaru...wishing your husband a speedy recovery...God bless..

  • Your channel is superb. I don' t know Telugu but I love this food! This is one of my favorite dishes I make in US!! Thanks for posting. you have made it look so simple. That itself is an art! Thank you.

  • very nice dish..thanks andi gayatri garu....

    can u please show some Ugadi specials...like ugadi pachchadi, bobbatlu..please..thank you...

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