Cabbage Kofta Curry

koftas of cabbage and channa dal cooked in curd curry

Category:

Howto & Style

Tags:

• cabbage
• channa
• kofta
• indian
• recipe
• vahchef
• cuisine
• cooking
• vahrehvah
• sanjay
• thumma
• how
• to
• make
• curry
• balla
• stuffed
• baked

[anndelo23]

If you cant understand him your mother language must not be English

[cyberninja17]

you definitely inspire me to cook!

[gunkapoor]

@nidhiprasad be sure to really cook the cabbage and chana dal for a long time. they should be very very well cooked. totally soft. And then be sure to squeeze out ALL the water. then it will be easy to make the balls. as you roll them they become like dough balls. you can't make out any cabbage shape or dal shape in it.

[Mr093890]

i want to thank u that u r making us to cook by seeing it

please tell how to cook chicken pakoda

[RozaDimkaVA]

@jyothipd170 lol :P

[jyothipd170]

@anndelo23 i have a feeling his mother tongue is telugu :P

[nidhiprasad]

I tried to make this , but the veg balls were breaking in oil, please advise. Looking forward to your reply Chef.

[jyoti4N]

@centervilletn he added chana dal or split chickpeas

[centervilletn]

what was the second ingredent after cabbage? accent is a bit thick and my knowledge of Hindi cooking is not very advanced....thanks in advance to an answer.

[iraboty]

Thank you very much Sanjay.I just love the dish.I like this kind of veggi recipe to encourage the children to eat more veggi.

[MrAndyback]

hi chef please tell the time of how long this digsh takes till end