The Cocktail SPirit with Robert Hess - The Sazerac Cocktail

In our final installment of the Saturated with Sazeracs series, Robert takes the helm and shows us how he makes the classic Sazerac.

Category:

Howto & Style

Tags:

• sazerac
• cocktail
• drink
• drinking
• bar
• bartender
• Cocktails
• food

[ShallowJam]

60 seconds of intro. waaaaaaay too long.

[bobsterman91]

skip 2:53



[bleh1234ful]

the atomizer is a great idea!

[giljax]

For one WS member to another ---

Great job Bob !!!!

BTW Your Book "The Essential Bartender's Guide" is awesome as well ---

[Rp707]

I just mix that shit in my mouth

[zooter66]

Herbsaint also works well (and happens to be owned by the Sazerac Company)

[dpetrosd]

actually i make this one using whiskey and ouzo (instead of absinth). I didnt know that u use absinth but i always thought that my way of doing it had an absinth taste!!